Minced meat is best with eggs and mayonnaise!!
Yield: serves 2
Ingredients:
- 8 boiled eggs
- 150 g minced meat
- 5-10 table spoon mayonnaise
- proper amount of salt
- proper amount of pepper
１
Brown minced meat and season with salt and pepper.
2
Make perfect hard boiled eggs.
３
Slice the eggs in half.
Slice a small piece off the bottoms. The eggs can stand up.
４
Remove yolks to a bowl.
５
Mash yolks with mayonnaise. Add the cooked minced meat, salt, and pepper. Mix well.
If these feel too stiff, add more mayonnaise.
6
Pipe the yolk mixture into the egg whites.
This is a dinner!!
This is my grandmother’s recipe.
Share if you love it!
I welcome your feedback,too!!
Another English blog is here (*´▽｀*)
See you soon!
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