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Minced meat is best with eggs and mayonnaise!!<\/span><\/p>\n <\/p>\n \uff11<\/span><\/p>\n Brown minced meat and season with salt and pepper.\u00a0<\/span><\/p>\n <\/p>\n <\/p>\n 2<\/span><\/p>\n Make perfect hard boiled eggs.<\/span><\/p>\n <\/p>\n \uff13\u3000<\/span><\/p>\n Slice the eggs in half.\u00a0<\/span><\/p>\n <\/p>\n Slice a small piece off the bottoms. The eggs can stand up.<\/span><\/p>\n <\/p>\n \uff14<\/span><\/p>\n Remove yolks to a bowl.<\/span><\/p>\n <\/p>\n <\/p>\n \uff15<\/span><\/p>\n \u00a0Mash yolks with mayonnaise. Add the cooked minced meat, salt, and pepper. Mix well. <\/span><\/p>\n If these feel too stiff, add more mayonnaise.\u00a0\u00a0<\/span><\/p>\n <\/p>\n 6<\/span><\/p>\n Pipe the yolk mixture into the egg whites.\u00a0<\/span><\/p>\n <\/p>\n <\/p>\n <\/p>\n This is a dinner!!\u00a0<\/span><\/p>\n <\/p>\n <\/p>\n <\/p>\n This is my grandmother’s recipe.<\/span><\/p>\n Share if you love it!<\/span><\/p>\n I welcome your feedback,too!!<\/span><\/p>\n <\/p>\n Another English blog is here\u3000(*\u00b4\u25bd\uff40*)<\/span><\/p>\nYield: serves 2\u00a0<\/strong><\/span><\/h4>\n
Ingredients:<\/strong><\/span><\/h4>\n
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